Fresh romaine lettuce topped with charbroiled chicken breast, smoked provolone, roasted red peppers and artichoke hearts. Served with pita points and balsamic vinaigrette dressing.
31
Jan
Jan
Fresh romaine lettuce topped with charbroiled chicken breast, smoked provolone, roasted red peppers and artichoke hearts. Served with pita points and balsamic vinaigrette dressing.